Recipe of Ultimate Simple Chinese Cellophane Noodle Salad

Simple Chinese Cellophane Noodle Salad.

Simple Chinese Cellophane Noodle Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, simple chinese cellophane noodle salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Chinese Cellophane Noodle Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Simple Chinese Cellophane Noodle Salad is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese Cellophane Noodle Salad:

  1. {Prepare of Cellophane noodles.
  2. {Get of Cucumber.
  3. {Get of Imitation crab sticks (or ham).
  4. {Take of Egg (for the kinshi tamago) optional.
  5. {Get of Dressing.
  6. {Make ready of Soy sauce.
  7. {Prepare of Sesame oil.
  8. {Get of Sugar.
  9. {Take of Vinegar.
  10. {Take of Umami seasoning.
  11. {Take of less than 1 tablespoon Sesame seeds.

Steps to make Simple Chinese Cellophane Noodle Salad:

  1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well..
  2. Julienne the cucumber and shred the crab sticks thinly..
  3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne..
  4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix..
  5. Transfer to a serving dish. Serve..

So that's going to wrap it up for this special food simple chinese cellophane noodle salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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