Recipe of Award-winning To Die For, Easy Vanilla Cake

To Die For, Easy Vanilla Cake.

To Die For, Easy Vanilla Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, to die for, easy vanilla cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

To Die For, Easy Vanilla Cake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. To Die For, Easy Vanilla Cake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook to die for, easy vanilla cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make To Die For, Easy Vanilla Cake:

  1. {Get 1 cup of sugar.
  2. {Get 1/2 cup of butter.
  3. {Take 2 of eggs.
  4. {Make ready 2 tsp of vanilla extract.
  5. {Prepare 1 1/2 cup of all-purpose flour.
  6. {Take 1 3/4 tsp of baking powder.
  7. {Take 1/2 cup of milk.

Steps to make To Die For, Easy Vanilla Cake:

  1. Preheat oven to 350°F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners..
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan..
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch..

So that's going to wrap it up with this special food to die for, easy vanilla cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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