Bean Sprout and Wakame Seaweed Salad.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, bean sprout and wakame seaweed salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- {Prepare of Bean sprouts.
- {Make ready of grams, rehydrated Wakame seaweed.
- {Take of Boiled egg.
- {Get of Oyster sauce.
- {Prepare of Mayonnaise.
- {Take of Curry powder.
- {Take of Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.).
Instructions to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well..
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg..
- Mix all the ingredients together except for the toppings..
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper..
So that is going to wrap this up for this special food bean sprout and wakame seaweed salad recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!