Collard Greens with Smoked Turkey Leg.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, collard greens with smoked turkey leg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Collard Greens with Smoked Turkey Leg is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Collard Greens with Smoked Turkey Leg is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- {Prepare of collard green bunches.
- {Take of small onion roughly chopped.
- {Take of chicken broth (can use stock).
- {Make ready of garlic roughly chopped.
- {Make ready of red pepper.
- {Make ready of smoked turkey leg (or wing!).
- {Get of salt and pepper.
- {Take of hot sauce.
- {Make ready of olive oil.
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems..
- Roll greens and do a rough chop. Set aside..
- In a large pot, sautee olive oil, onions, and garlic till slightly browned..
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.
So that's going to wrap it up for this special food collard greens with smoked turkey leg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!