Loaded Twice - Baked Potato Casserole.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded twice - baked potato casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Loaded Twice - Baked Potato Casserole is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Loaded Twice - Baked Potato Casserole is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- {Make ready of large baking potatoes ( about 3 & 1/4 lbs).
- {Make ready of olive oil.
- {Make ready of salt- divided.
- {Prepare of pepper - divided.
- {Prepare of butter - cubed.
- {Make ready of heavy whipping cream.
- {Take of sour cream.
- {Take of (8oz) shredded cheddar cheese , divided.
- {Take of bacon strips- cooked & crumbled , divided.
- {Make ready of green onions , sliced , divided.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..
So that's going to wrap it up with this special food loaded twice - baked potato casserole recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!