KL Hokkien Chicken & Shrimp Noodles. South Koreans are proud of their Jajjangmyeon. Chinese loves their Za Jiang Mian. We have our Dai Lok Mee, or more commonly known as 'KL.
Singapore Hokkien mee and Kuala Lumpur Hokkien mee have the same name and the same roots, but they are as different as black and white. And, both Hokkien mee cannot be found in Fujian, China. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something which I've loved my whole life.
South Koreans are proud of their Jajjangmyeon. Chinese loves their Za Jiang Mian. We have our Dai Lok Mee, or more commonly known as 'KL.
To get started with this recipe, we must first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- {Get of Chicken Thigh Meat (cut into pieces).
- {Prepare of Shrimp (de-vein).
- {Take of Fish Balls (halved).
- {Get of Chinese Cabbage (finely diced).
- {Take of Yellow Noodles (washed).
- {Get of Garlic (minced).
- {Prepare of Ginger (minced).
- {Get of Schmaltz (see my recipe).
- {Get of Crispy Chicken Skin (see my recipe).
- {Prepare of [Marinade].
- {Prepare of Light Soy Sauce.
- {Take of Oyster Sauce.
- {Make ready of White Pepper.
- {Take of Garlic (minced).
- {Get of Sesame Oil.
- {Make ready of Corn Flour.
- {Take of [Sauce].
- {Take of Dark Soy Sauce.
- {Make ready of Light Soy Sauce.
- {Make ready of Sugar.
- {Get of White Pepper.
This easy and authentic Hokkien mee recipe replicates the 'wok hei' needed to braise the noodles in. KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia. And now this is the Malaysian version of Hokkien Mee, KL (Kuala Lumpur) version to be exact. Hokkien mee is a Southeast Asian dish that has its origins in the cuisine of China's Fujian (Hokkien) province.
Steps to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..
There are three distinct types of Hokkien mee found in Malaysia and Singapore. In local parlance, Penang Hokkien mee is known by Penangites simply as Hokkien mee. "KL" stands for Kuala Lumpur—as in their version of Hokkien Mee. It uses a dark, rich, sweet sauce, with an emphasis on pork fat! If you don't like sweet dishes, I would skip this recipe! Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur.
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