Rosey Chicken Spaghetti Alfredo.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, rosey chicken spaghetti alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rosey Chicken Spaghetti Alfredo is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Rosey Chicken Spaghetti Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- {Prepare 16 oz of spaghetti.
- {Prepare 2 of boneless skinless chicken breasts (about 1 lb).
- {Prepare 2 tbs of butter - divided.
- {Take of salt & pepper.
- {Take of onion powder.
- {Get of garlic powder.
- {Make ready of dried basil.
- {Take of dried oregano.
- {Take of dried parsley.
- {Take of lemon pepper.
- {Prepare 1/2 of small onion - finely diced.
- {Make ready 1 (14.5 oz) of can diced tomatoes.
- {Make ready 2 tbs of flour.
- {Prepare 1 cup of milk.
- {Take 1 jar of Alfredo sauce (your favorite brand).
Steps to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.
So that is going to wrap this up for this special food rosey chicken spaghetti alfredo recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!