Fettuccine Alberto (because they are kind of like Alfredo, but different).
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- {Make ready 1 lb of fettuccine (homemade or store bought).
- {Take 2 of skinless, boneless chicken breasts, cubed.
- {Take 1 tbsp of olive oil.
- {Get 3 oz of butter.
- {Make ready 1 tbsp of fried onion bits.
- {Get 1 tsp of dried garlic.
- {Take 3.5 oz of grated Parmesan cheese.
- {Take to taste of salt / pepper.
- {Take to taste of dried basil, to garnish.
Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water..
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve..
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown..
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!.
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!.
So that is going to wrap it up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!