Claypot Chicken Rice (by Rice Cooker).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, claypot chicken rice (by rice cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Claypot Chicken Rice (by Rice Cooker) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- {Prepare 1 of Chicken Thigh (chopped, with/without skin).
- {Make ready 3 of Dried Chinese Mushroom (Pre soaked overnight).
- {Prepare 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
- {Make ready 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
- {Get 1 Cup of Grain Rice (washed).
- {Make ready 1 tbsp of Chinese Wine (Shao Hing).
- {Get 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
- {Get Dash of 5 Spice Powder, White Pepper and Salt.
- {Make ready of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..
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