Malay Fish Curry. Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry.
You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner. although with a preparation Ingredients. Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, malay fish curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry.
Malay Fish Curry is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Malay Fish Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malay Fish Curry:
- {Prepare of Halba Campur (Thalippu Spice Blend) recipe;.
- {Make ready 1 Tbsp of Mustard Seeds.
- {Take 1 tsp of Fenugreek.
- {Prepare 1 tsp of Fennel Seeds.
- {Get 1 tsp of Cumin Seeds.
- {Prepare 1 tsp of Black Gram (Ulunthu).
- {Make ready of Main Ingredients;.
- {Get 130 g of Sea bass fillet (mackerel is good too).
- {Get 2 Tbsp of Curry Powder (see Malay Chicken Curry).
- {Take 1 Tbsp of Halba Campur.
- {Take 20 g of Shallots (finely chopped).
- {Take 10 g of Garlic (finely chopped).
- {Prepare 20 g of Ginger (finely chopped).
- {Make ready 6 of curry leaves.
- {Take 100 g of Potatoes (slice).
- {Take 100 g of Tomatoes (diced).
- {Prepare 2 pc of Tamarind slices.
- {Prepare 1/2 cup of Coconut milk.
- {Make ready 1/2 cup of Water.
- {Make ready 2 tsp of Sugar.
- {Prepare 1 tsp of Salt.
- {Take 3 Tbsp of Cooking Oil.
- {Prepare 1 Stalk of Spring Onion (for Garnish).
Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).
Curry fish was brought to the Cape from the East when the slave trade was still in operation. Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.
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