Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- {Take 1 of whole Chicken.
- {Make ready of Chicken Seasoning.
- {Prepare 1/4 cup of Dark Soya Sauce.
- {Get of few slices of Ginger.
- {Make ready of Spring Onions.
- {Make ready of Pot.
- {Make ready 4-6 pcs of Ginger.
- {Get 4-6 cloves of Shallots.
- {Make ready of Spring Onions.
- {Get 1/2 cup of light soya sauce.
- {Get 1 cup of ShaoXing Wine.
- {Prepare 6 pcs of star anise.
- {Prepare 1 piece of chinese Cinnamon 桂皮.
- {Prepare 1/2 pc of chinese brown sliced sugar.
Instructions to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients.
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.
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