Recipe of Favorite Vegan Pumpkin Pie

Vegan Pumpkin Pie.

Vegan Pumpkin Pie

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan pumpkin pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Pumpkin Pie is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vegan Pumpkin Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Pie:

  1. {Prepare 1 of Basic, Simple Pie Crust.
  2. {Prepare 2 cup of Kabocha squash steamed in a rice cooker for 25 minutes (with skin).
  3. {Make ready 200 ml of Soy milk.
  4. {Prepare 100 ml of Beet sugar.
  5. {Get 50 ml of Plain flour.
  6. {Get 1/2 tbsp of Molasses or brown sugar syrup.
  7. {Prepare 1/2 tsp of Vanilla extract.
  8. {Take 1 tsp of Cinnamon powder.
  9. {Take 1/2 tsp of Salt.
  10. {Make ready 1/2 tsp of Grated ginger.
  11. {Prepare 1/2 tsp of Nutmeg.

Instructions to make Vegan Pumpkin Pie:

  1. Make the pie crust, and thinly spread it out in the pie pan up to the edges..
  2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth..
  3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top..
  4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool..
  5. This picture was taken just after baking, so the crust on the back fell off a bit..

So that's going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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