Simple Mapo Tofu.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple mapo tofu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Simple Mapo Tofu is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Simple Mapo Tofu is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- {Prepare 220 grams of Mixed ground beef and pork.
- {Get 1 clove of Garlic (finely chopped).
- {Get 1 clove of Ginger (finely chopped).
- {Prepare 5 cm of Green onion (finely chopped).
- {Prepare 1 tsp of Doubanjiang.
- {Prepare 200 ml of ★Water.
- {Prepare 1/2 of cube ★Soup stock cube.
- {Make ready 1 tsp of ★Chicken soup stock granules.
- {Make ready 2 tbsp of ★Sugar.
- {Take 50 ml of ★Sake.
- {Prepare 60 ml of ★Soy sauce.
- {Get 1/2 bunch of Chinese garlic chives.
- {Prepare 1 block of Tofu.
- {Get 1 1/2 tbsp of Sesame oil.
- {Get 1 of Liquefied Katakuriko.
Instructions to make Simple Mapo Tofu:
- Drain the tofu..
- Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!.
- Next, add the meat and stir fry..
- Add in the ★ ingredients and then skim off any scum that rises..
- Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil..
- Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready..
So that is going to wrap this up with this exceptional food simple mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!