Chocolate fondants (lava cake) with raspberry coulis.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate fondants (lava cake) with raspberry coulis. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate fondants (lava cake) with raspberry coulis is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate fondants (lava cake) with raspberry coulis is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate fondants (lava cake) with raspberry coulis using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate fondants (lava cake) with raspberry coulis:
- {Make ready of eggs.
- {Make ready of dark chocolate + another 100g broke into squares.
- {Make ready of butter.
- {Prepare of sugar.
- {Get of flour.
- {Take of Butter and flour for coating the ramequin.
- {Take of Raspberry coulis.
- {Get of raspberries.
- {Get of sugar.
Steps to make Chocolate fondants (lava cake) with raspberry coulis:
- You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min.
- In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée.
- Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave.
- In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready..
- When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted..
- Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer.
- You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate..
So that's going to wrap it up for this special food chocolate fondants (lava cake) with raspberry coulis recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!