Quick and Easy Coconut Cup Cakes.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, quick and easy coconut cup cakes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Quick and Easy Coconut Cup Cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- {Make ready 150 grams of butter.
- {Prepare 2 of eggs.
- {Prepare 50 grams of flour.
- {Make ready 50 grams of chocolate.
- {Get 50 grams of hazelnuts.
- {Make ready 120 grams of sugar.
- {Prepare 1 tbsp of baking powder.
- {Get 130 grams of small coconut pieces.
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off.
- Chop the chocolate and the hazelnuts to small bits..
- Add all the ingredients aside from the butter to a bowl and mix them together.
- Slowly add the melted butter to the mix as you stir..
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.
So that is going to wrap it up with this exceptional food quick and easy coconut cup cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!