Carrot Cake Baked Oatmeal Cups.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- {Prepare of old fashioned rolled oats.
- {Prepare of baking powder.
- {Take of ground cinnamon.
- {Make ready of ground nutmeg.
- {Take of salt.
- {Take of milk.
- {Make ready of Greek yogurt.
- {Take of large eggs.
- {Get of vanilla extract.
- {Take of brown sugar.
- {Get of large carrot, peeled and shredded.
- {Take of golden raisins.
- {Prepare of chopped pecans.
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..
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