Fried sweet potato chips. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
Transfer the slices to the paper towel-lined bowl and gently shake the bowl or grasp the paper. Use a deep-fry thermometer to measure the temperature. Cook a handful of sweet potato slices at a time.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried sweet potato chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
Fried sweet potato chips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried sweet potato chips is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried sweet potato chips using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried sweet potato chips:
- {Take of Sweet potatoes.
- {Get of Salt.
- {Make ready of Sweet yaji.
- {Make ready of Cinnamon powder.
They are ready as soon as the edges curl and brown. Sweet potato chips, sweet potato fries, sweet potato tater tots — you name it, we'll take it. The contrast between the sweetness of the potato and the And unlike a store-bought bag of chips, you get to customize the seasonings. Here, we're using dried herbs and a pinch of cayenne for an earthy.
Steps to make Fried sweet potato chips:
- Peel the sweet potatoes and cut very thin.
- Wash and allow the water to dry off a bit.
- Season with a little salt, sweet yaji and cinnamon powder. Mix thoroughly.
- Allow to sit for a few mins to enable the potato absorb the spices.
- Fry in hot oil to desired liking. I love mine a bit burnt.
- Serve and enjoy this tasty snack.
Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They're a naturally sweet side for sandwiches, burgers, wraps and more. These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet. I wanted to do something different with sweet potatoes so I decided to try these chips.
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