Cubed Steak and Gravy.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, cubed steak and gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cubed Steak and Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cubed Steak and Gravy is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cubed Steak and Gravy:
- {Take 1.5 lbs of cubed steak.
- {Get 1/3 cup of flour.
- {Make ready 1/2 teaspoon of garlic salt.
- {Prepare 1/2 teaspoon of black pepper.
- {Make ready 1/2 cup of vegetable oil.
- {Prepare 1 of large onion sliced.
- {Take 1 (14 oz) of can beef broth.
- {Make ready 1 package of dry onion mix soup.
Instructions to make Cubed Steak and Gravy:
- Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix..
- Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside..
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan..
- Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan..
- Bring to a simmer and cook until onions are soft..
- Return steak to pan to warm. Serve with mashed potatoes..
So that's going to wrap it up for this special food cubed steak and gravy recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!