Soft Pork Sauté (Japanese-Style Chaliapin Steak).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, soft pork sauté (japanese-style chaliapin steak). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft Pork Sauté (Japanese-Style Chaliapin Steak) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Soft Pork Sauté (Japanese-Style Chaliapin Steak) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook soft pork sauté (japanese-style chaliapin steak) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Pork Sauté (Japanese-Style Chaliapin Steak):
- {Prepare 4 of Pork loin slices.
- {Make ready 1 of ◆Grated onion.
- {Take 1 clove of ◆Ginger (grated).
- {Take 2 tbsp of ◆Sake.
- {Prepare 3 tbsp of ◆Soy sauce.
- {Get 2 tbsp of Mirin.
- {Get 1 tbsp of Vegetable oil.
- {Get 5 of leaves Shiso, if desired.
Steps to make Soft Pork Sauté (Japanese-Style Chaliapin Steak):
- Remove any excess fat from the pork and cut the tendons. Use a meat-tenderizer, ladle, or the flat of a knife to beat the meat into uniform thickness..
- Put the ◆ ingredients into a container or storage bag, and add the meat and marinate for at least 30 minutes. If marinating for an extended period of time, store in the refrigerator and remove one hour before cooking..
- Remove the meat from Step 2 from the marinade and cook both sides in a pan with vegetable oil. Cut into bite-sized pieces and transfer to your serving plate..
- Use a paper towel to remove excess oil from the pan. Add mirin to the marinade left over from Step 2 and boil on low heat to create the sauce..
- Cover the meat with the sauce, and top with shredded shiso if desired and it's complete!.
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