Sweet potato chips with cabbage omellet and kunun gyada.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sweet potato chips with cabbage omellet and kunun gyada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet potato chips with cabbage omellet and kunun gyada is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet potato chips with cabbage omellet and kunun gyada is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato chips with cabbage omellet and kunun gyada using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato chips with cabbage omellet and kunun gyada:
- {Make ready of sweet potato.
- {Prepare of oil for deep frying.
- {Take of cabbage.
- {Make ready of red bell pepper.
- {Get of onions.
- {Prepare of tomato.
- {Take of seasonings.
- {Take of garam masala, curry.
Steps to make Sweet potato chips with cabbage omellet and kunun gyada:
- Peel, wash drain and deep fry sweet potato.
- Thinly slice cabbage, wash, put ina pot and simmer wit a pinch of salt then drain..
- Slice pepper, onion, tomato and shallow fry with seasoning.
- Beat the eggs in a bowl with lil salt and black pepper, curry den add d simmered cabbage and mix well.
- Pour the cabbage and egg mix over the fried veggies, allow to settle and carefully turn the other side till done. *TA! DA!!*.
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