Thai Red Curry Chicken (Pad Prik/Paprik).
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- {Get 400 g of Chicken Meat.
- {Prepare of [Marinade].
- {Make ready 1 Tbsp of Fish Sauce.
- {Prepare of [Thai Red Curry Paste] - blend/pounded.
- {Prepare 20 g of Dried Chilli (rehydrate, deseed).
- {Get 20 g of Galangal.
- {Prepare 30 g of Garlic.
- {Prepare 20 g of Fresh Coriander Stems/Roots.
- {Prepare 20 g of Ginger.
- {Prepare 30 g of Fresh Lemongrass.
- {Prepare 20 g of Shrimp Paste.
- {Get 2-5 g of Coriander Powder.
- {Make ready 2-5 g of Cumin Powder.
- {Make ready 2-5 g of White Pepper Powder.
- {Prepare 2 g of Salt.
- {Take 1 Tbsp of Key/Kaffir Lime Peel.
- {Get of [For Stir Fry].
- {Get 50 g of Long Beans (or any veggie of your choice).
- {Get 2-5 of Kaffir Lime Leaves.
- {Prepare as needed of Cooking Oil.
- {Take of [Optional].
- {Prepare 2-5 g of Fennel Powder (for Paste).
- {Prepare 2 Tbsp of Palm Sugar (for Stir Fry).
- {Make ready as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..
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