Seafood & Wakame Seaweed Salad.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, seafood & wakame seaweed salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood & Wakame Seaweed Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Seafood & Wakame Seaweed Salad is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- {Prepare of Wakame seaweed (fresh if available).
- {Make ready of sticks- Imitation crab sticks.
- {Take of cm- Daikon radish.
- {Take of teaspoons- Shirasu (optional).
- {Take of Wakegi scallions (optional).
- {Take of Ponzu.
- {Make ready of Sesame oil.
Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish..
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy..
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete..
- It's fine without the grated daikon radish. Give it a go..
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