Ajo Blanco: chilled Spanish almond and garlic soup with grapes.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- {Take of Almonds, blanched.
- {Make ready of ea. Garlic cloves, peeled.
- {Take of Bread (white part only) soaked in cold water.
- {Get of Extra Virgin Olive Oil from Spain.
- {Get of Sherry vinegar.
- {Take of – 2 ½ cups Water, cold.
- {Get of Salt.
- {Prepare of Ground black pepper.
- {Make ready of White seedless grapes for garnishing.
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
- Refrigerate and serve chilled with the grapes floating on top..
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