AMIEs MAMON Cake. Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! HOW TO MAKE MAMON is video tutorial where Malou shares her aunt Nana Ming's recipe for mammon.
Mamon is a Filipino sponge cake muffin. The recipe uses the same ingredients as a sponge cake. Unlike other sponge cakes, this amazing creation is individually packaged with serving.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, amies mamon cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! HOW TO MAKE MAMON is video tutorial where Malou shares her aunt Nana Ming's recipe for mammon.
AMIEs MAMON Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. AMIEs MAMON Cake is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MAMON Cake:
- {Get of for the meringue.
- {Prepare 6 of egg whites.
- {Get 1/2 tsp of cream of tartar.
- {Prepare 120 grams of white sugar, sifted.
- {Make ready 1 pinch of salt.
- {Take of for the base.
- {Make ready 6 of egg yolks.
- {Get 120 grams of white sugar, sifted.
- {Take 180 grams of cake flour.
- {Get 16 grams of baking powder.
- {Make ready 120 ml of milk diluted (60 ml plus 60 ml water).
- {Take 1 tsp of grated lemon rind.
- {Take of for the toping.
- {Get of margarine.
- {Take 1 of icing sugar, for dusting.
Special Mamon (Sponge Cake). "Buttery, soft, moist and airy describes this very popular Filipino Special mamon (sponge cake). Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono.
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside..
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended..
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even..
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack..
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar..
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy..
Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a Filipino sponge cake that is popular as an afternoon snack in the Philippines. It's a soft, buttery and fluffy cake best match with coffee. Softly like everyone can eat it..
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