Pumpkin Pie Cake.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, pumpkin pie cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Pie Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pumpkin Pie Cake is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Cake:
- {Take 1 packages of yellow cake mix (reserve 1 cup for topping).
- {Get 1/2 cup of margarine, melted.
- {Get 1 of each egg.
- {Get 1 can (15 oz) of pumpkin (not pumpkin pie filling).
- {Prepare 3 of each eggs.
- {Get 2/3 cup of milk.
- {Take 1/2 cup of brown sugar.
- {Make ready 1/4 cup of white sugar.
- {Prepare 1 1/2 tsp of cinnamon.
- {Make ready 1/4 tsp of ginger.
- {Get 1/4 tsp of nutmeg.
- {Prepare 1 dash of cloves.
- {Make ready 1 cup of reserved cake mix.
- {Make ready 1/4 cup of margarine, softened.
- {Prepare 1/2 cup of white sugar.
- {Take 1/2 cup of finely chopped walnuts.
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan..
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
- Enjoy!.
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