Apricot & Goat Cheese Salad.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, apricot & goat cheese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apricot & Goat Cheese Salad is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Apricot & Goat Cheese Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot & Goat Cheese Salad:
- {Make ready 6 of dried apricots; small dice.
- {Get 4 oz of blueberry-vanilla goat cheese; crumbled.
- {Make ready 1 of lemon; zested and juiced.
- {Make ready 1 T of mint; chiffonade.
- {Get 1/4 C of pine nuts.
Steps to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl..
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts..
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine..
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange.
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