Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- {Take 7 of Chicken wings - the mid-section and the tip.
- {Make ready 3/4 of Daikon radish (cut into 3 cm wide pieces).
- {Get 1 tsp of Weipa.
- {Make ready 1 tsp of Chicken soup stock granules.
- {Prepare 2 tbsp of Soy sauce.
- {Prepare 100 ml of Sake.
- {Prepare 1 of Star anise.
- {Prepare 1/2 tsp of Sichuan pepper.
- {Get 1/2 tsp of Thin round slices of red chili pepper.
- {Take 1 of thumb Ginger.
- {Make ready 1 clove of Garlic.
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
- I cooked with chicken drumettes and boiled eggs this time..
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.
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