Beef and Cheese Empanadas.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, beef and cheese empanadas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Cheese Empanadas is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Beef and Cheese Empanadas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cheese Empanadas:
- {Take of EMPANADA FILLING.
- {Get of lean ground beef.
- {Make ready of chili powder.
- {Get of ground cumin.
- {Make ready of salt.
- {Take of black pepper.
- {Make ready of red pepper flakes.
- {Prepare of chopped parsley.
- {Get of poblano pepper, chopped.
- {Take of red bell pepper, chopped.
- {Get of medium onion, chopped.
- {Get of cloves of garlic, minced.
- {Get of button mushrooms, chopped.
- {Make ready of 10 ounce can Rotel tomatos,with mild chilis.
- {Take of honey.
- {Prepare of large egg, beaten.
- {Take of cream, heavy, light or half and half.
- {Make ready of grated romano cheese.
- {Get of shredded sharp cheddar cheese, or your favorite cheese.
- {Make ready of olive oil.
- {Take of EMPANADAS WRAPPERS.
- {Get of thawed frozen empanada pastry rounds, I used Goza brand or homemade.
- {Get of egg wash, which is 1 large egg beaten with 1 teaspoon water.
- {Get of grated romano cheese.
- {Get of granulated garlic or garlic powder.
- {Take of FOR SERVING, AS A DIPPING SAUCE.
- {Make ready of recipe Chipotle Ranch dipping sauce. Recipe attached in directions.
Steps to make Beef and Cheese Empanadas:
- Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley..
- Chop all vegetables..
- In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly..
- Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry..
- FILL EMPANADA PASTRY CIRCLES.
- Lay pastry flat on work surface, brush inside edges with egg wash..
- Put a heaping tablespoon filling in the center of pastry..
- .lift pastry over to Completely enclose filling. Press all edges to seal..
- With the tines of a fork press to completely seal in filling..
- Brush empanada with egg wash.
- With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas.
- Preheat oven to 375. Line baking sheets with parchment paper..
- Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown..
- Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes..
So that's going to wrap it up with this exceptional food beef and cheese empanadas recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!