Vertical Layer Cake.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vertical layer cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vertical Layer Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Vertical Layer Cake is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vertical layer cake using 25 ingredients and 44 steps. Here is how you cook it.
The ingredients needed to make Vertical Layer Cake:
- {Take of Vanilla For the Sponge -.
- {Make ready of eyes I close my and used third rd of this recipe.
- {Get of All purpose flour Sifted ..
- {Get of Baking powder ..
- {Get of Salt th ..
- {Prepare of unsalted butter softened ..
- {Get of Sugar ..
- {Get of egg large , at room temperature ..
- {Prepare of vanilla essence ..
- {Make ready of Milk at room temp ..
- {Make ready of Chocolate cake For the swiss roll -.
- {Prepare of You shall need : I used martha stweart ’ s recipe (doubled).
- {Make ready of cocoa powder.
- {Get of All purpose flour plus 4 tbsps.
- {Prepare of salt.
- {Make ready of eggs egg yolks large 4 large whole plus.
- {Prepare of sugar.
- {Prepare of unsalted butter , melted and cooled completely.
- {Make ready of Filling :.
- {Take of Cream cheese ….
- {Take of butter softened ….
- {Get of icing sugar ….
- {Make ready of corn flour ….
- {Get of few yellow color.
- {Make ready of Lime lemon jam and / preserve (Or you may use zest and juice of 2 limes and 2 s)….
Instructions to make Vertical Layer Cake:
- Pre heat an oven to 170C..
- In a bowl, cream sugar and butter. Beat until pale..
- Add the egg and beat again..
- Add the vanilla essence..
- Sift all the dry ingriedients in a bowl and keep aside..
- Put half of the dry ingredients and beat in the butter sugar mix..
- Add half of the milk..
- Put the rest of the flour and mix..
- Add the milk and mix well..
- In a lined tin, pour the batter and bake for 15-20 min until a skewer when inserted in the center comes out clean..
- Keep it out on the cooling rack for 10 min and then unmould..
- Chocolate cake:.
- Pre heat the oven to 200 C and line two cake sheet trays with baking paper..
- Put a bowl of water to simmer, in a heatproof bowl add the eggs and sugar..
- Place this bowl on the simmering water (make use it does not touch the water).
- Using a whisk, amalgamate the sugar and eggs..
- Keep mixing them until the sugar is dissolved and the egg-sugar mix is warm to touch..
- Take it off the heat and using a beater, beat it for 4-5 min or until the mix is fluffy and pale..
- Sift the dry ingredients and fold carefully in the egg sugar mix..
- Pour the butter slowly at one of the edge and mix it carefully. We dont want to knock all the lovely air out..
- Divide the batter in the trays equally and bake each tray for 7-8 min or until the cake is springy to touch..
- Using a tea cloth/kitchen towel, invert the cake on it and peel off the butter sheet carefully..
- While the cakes are warm, roll them carefully in the cloth and keep aside until further use..
- Filling:.
- In a bowl, cream the cheese and butter..
- Add half of the sugar and cornflour..
- Add the jam/preserve..
- Add the balance dry ingredients and color..
- Beat until nice and fluffy (Adjust the lemony flavor.).
- Cover with cling film and keep aside until used..
- Make ganache with 1:1 ratio of semi sweet chocolate and cream..
- To Assemble-.
- Open the cakes and cut them length wise in half..
- Spread the filling forming a thin layer on the cake strips..
- Roll the first strip, filling side in as tightly as you may. be sure to not break it..
- Using a little frosting, attach next strip and roll it over the existing roll..
- By the end of all the strips, you must have a big roulade with you..
- Wrap it in the cling film and leave it chill overnight or atleast for 5 hours..
- Layer the vanilla cake in two..
- Spread a little ganache in it and put the roulade on it..
- Put another thin layer of ganache on the roulade's top and put the other vanilla layer..
- Seal the cake crumbs with the remaining frosting and put in the fridge for 30 min. (The heat was terrible for cream cheese frosting :() You may try any other frostinf of your choice..
- Pour ganache on the cake once the cake has rested in the fridge..
- Let the ganache set, decorate as you please..
So that is going to wrap this up with this exceptional food vertical layer cake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!