Spaghetti Squash Chicken Alfredo.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, spaghetti squash chicken alfredo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Spaghetti Squash Chicken Alfredo is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- {Make ready 2 of Spaghetti Squash.
- {Make ready 1/2 Cup of Water.
- {Get 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
- {Make ready 1 Jar of Garlic Parmesan Sauce.
- {Make ready 1/2 Cup of Grated Parmesan Cheese.
- {Make ready 1 Can of Sweet Peas, drained.
- {Get 1 Tbsp. of Garlic Powder.
- {Get 1 Tbsp. of Onion Powder.
- {Get 1 Tbsp. of Old Bay Seasoning.
- {Take to taste of Salt and Pepper,.
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
- ***I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.****.
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