Hamburger Steak with Whisky Peppercorn Sauce.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Prepare of Burgers.
- {Make ready 1/2 kg of ground beef.
- {Prepare 1/2 cup of breadcrumbs.
- {Make ready 1 of egg.
- {Make ready 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Take 1 tbsp of paprika.
- {Get 1 tbsp of Worcestershire sauce.
- {Take to taste of salt and pepper.
- {Make ready of Sauce.
- {Prepare 60 ml of whisky (double shot).
- {Take 2 tsp of crushed black peppercorns.
- {Make ready 1/2 cup of beef broth.
- {Prepare 1/2 cup of cream.
- {Get as needed of olive oil or other vegetable oil.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
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