Carrot Cup Cakes.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, carrot cup cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cup Cakes is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Carrot Cup Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cup Cakes:
- {Get 100 grams of Carrot (or pulp of carrot).
- {Prepare 100 grams of Pancake Mix Flour.
- {Make ready 2 pieces of Eggs.
- {Make ready 30 grams of Sugar.
- {Get 30 grams of Olive Oil (or Salad Oil).
Instructions to make Carrot Cup Cakes:
- Grate the carrot..
- Put the eggs and Sugar in a bowl and mix until well combined..
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
- Add Pancake Mix Flour and mix well..
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
So that's going to wrap this up for this exceptional food carrot cup cakes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!