Twice baked potatoe skin's.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, twice baked potatoe skin's. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Twice baked potatoe skin's is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Twice baked potatoe skin's is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook twice baked potatoe skin's using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Twice baked potatoe skin's:
- {Get of potatoes.
- {Take of olive oil.
- {Prepare of salt and pepper to taste.
- {Take of Cheddar cheese.
- {Make ready of bacon (you can use real bacon bits).
- {Get of ranch valley package.
- {Take of butter.
- {Prepare of sour cream.
Instructions to make Twice baked potatoe skin's:
- Wash each potatoe really good. Rub a little olive oil on each one. Sprinkle with salt and poke a couple of holes in them. Place in oven for 1 hour. Cook bacon in microwave for 4 minutes while waiting for potatoes to get done..
- Remove from oven let cool for 10mins. Cut in half and scoop out potatoes leaving 1/4 still inside. In a medium bowl mix potatoe guts with ranch, bacon, sour cream, butter, salt and pepper,and two pinches of cheese. Butter halves and place in oven for 3 minutes..
- Take potatoes out the oven and stuff with gut mixture. Top with cheese and chives if you like that type of stuff. (Not big on chives) place in oven for 5 to 10 minutes so the cheese can melt. Remove and Enjoy! !.
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