Simple Chicken Char-siu in a Frying Pan.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, simple chicken char-siu in a frying pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Chicken Char-siu in a Frying Pan is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Simple Chicken Char-siu in a Frying Pan is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simple chicken char-siu in a frying pan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Char-siu in a Frying Pan:
- {Make ready 2 of Chicken breast.
- {Prepare 2 tbsp of Sake.
- {Prepare 2 tbsp of Mirin.
- {Prepare 2 tbsp of Honey.
- {Make ready 3 of and 1/2 tablespoons Soy sauce.
- {Take 1 clove of Grated garlic.
Instructions to make Simple Chicken Char-siu in a Frying Pan:
- Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick..
- Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over..
- While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion..
- Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through..
- Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy..
- If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing..
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