Loaded Twice - Baked Potato Casserole.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice - Baked Potato Casserole is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Loaded Twice - Baked Potato Casserole is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- {Take 4 of large baking potatoes ( about 3 & 1/4 lbs).
- {Get 1 tbsp of olive oil.
- {Make ready 3/4 tsp of salt- divided.
- {Make ready 3/4 tsp of pepper - divided.
- {Prepare 1/4 cup of butter - cubed.
- {Prepare 2/3 cup of heavy whipping cream.
- {Get 1/4 cup of sour cream.
- {Take 2 cup of (8oz) shredded cheddar cheese , divided.
- {Prepare 6 of bacon strips- cooked & crumbled , divided.
- {Make ready 2 of green onions , sliced , divided.
Steps to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375ΒΊ. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..
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