Coconut chicken adobo.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut chicken adobo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut chicken adobo is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Coconut chicken adobo is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken adobo:
- {Take 8 of bone-in, skin-on chicken thighs.
- {Take 3/4 cup of rice vinegar.
- {Make ready 1/3 cup of soy sauce.
- {Prepare 1 tbsp of Maggi.
- {Prepare 8 cloves of garlic, peeled and crushed.
- {Get 1 tbsp of whole black peppercorns.
- {Get 4 of bay leaves.
- {Take 1-14 oz of can coconut milk.
Instructions to make Coconut chicken adobo:
- Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour..
- Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes..
- Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce..
- Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken..
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce..
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