Vietnamese caramel pork with pineapple.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Vietnamese caramel pork with pineapple is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Vietnamese caramel pork with pineapple is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- {Make ready of pork belly or pork shoulder cut into cubes.
- {Make ready of pineapple cut into cubes.
- {Take of shallot chopped.
- {Take of fish sauce.
- {Take of vietnamese caramel sauce.
- {Prepare of salt.
- {Make ready of sugar.
- {Take of oil.
- {Make ready of ground black pepper.
Instructions to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!.
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent..
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover..
- Add pineapple and stir with pork. Simmer for 10 mins..
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appรฉtit!.
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