Raisin Bread Rolls with Sweet Sugar and Butter Topping. .soft fluffy and chewy raisin bread rolls in less than two hours so if you like homemade bread rolls as much as I do please stay tuned and see how grease the surface of the rolls with some butter well is still very hot so the water can easily melt over the bread so here we go this is our super soft fluffy and. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the dough.
Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. Your family will love this yummy breakfast bread. Who doesn't love a wonderful sweet sourdough cinnamon raisin bread? and I am FINALLY delivering.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, raisin bread rolls with sweet sugar and butter topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
.soft fluffy and chewy raisin bread rolls in less than two hours so if you like homemade bread rolls as much as I do please stay tuned and see how grease the surface of the rolls with some butter well is still very hot so the water can easily melt over the bread so here we go this is our super soft fluffy and. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the dough.
Raisin Bread Rolls with Sweet Sugar and Butter Topping is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Raisin Bread Rolls with Sweet Sugar and Butter Topping is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have raisin bread rolls with sweet sugar and butter topping using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
- {Make ready of Semi-strong bread flour (Lys d'Or) or mixture of strong bread flour and cake flour.
- {Prepare of Sugar.
- {Prepare of Unsalted butter.
- {Prepare of Salt.
- {Take of Water.
- {Make ready of Milk.
- {Get of Heavy (double) cream.
- {Make ready of Instant dry yeast.
- {Prepare of Raisins.
- {Make ready of Rum.
- {Prepare of For Toppings:.
- {Make ready of plus Butter (unsalted or salted).
- {Prepare of Granulated sugar.
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Instructions to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
- Soak the raisins in rum overnight. The photo shows the raisins after soaking overnight..
- Put all the ingredients except the raisins and butter into a bread machine. Start the kneading course with mix call setting. Put the yeast where you are told..
- After kneading the dough for five minutes add the butter. Drain and pat dry the raisins with kitchen paper..
- When the mix call is beeping add all the raisins. Leave the bread machine to work until the first rising is done..
- After the first rising, remove the dough and use your hand to knock the gas out. Divide into 10 portions and gently form into balls. Place the dough balls with joints down. One dough ball weighs about 55 g..
- The dough is soft and wet so dust with flour if necessary. Cover with a moistened tea towel and leave to rest for 15 minutes..
- After 15 minutes rest, flip over and put the dough balls with joints up. Roll out into 9-cm-diameter rounds while knocking out any gas..
- Fold the top and bottom ends into the centre so as to stretch the surface. Pull both sides and fold towards the centre..
- Try to make sure that the raisins will not appear on the surface. Place the dough with joints down on a baking tray and let rise for about 40 minutes at 35°C with the proofing setting of your oven..
- Leave to rise until the dough has risen to 1.5 times or twice in volume. Slash the centre of the dough with a sharp razor or knife..
- Insert 5 g of butter into the slash and sprinkle with plenty of granulated sugar. In this photo I used 5 g of butter for each bun..
- Your work will go much smoothly if you cut the butter nice and thinly beforehand..
- Bake in oven preheated to 200°C for about 13 to 15 minutes. Adjust the baking time according to your oven at home..
- After the bread is nice and golden brown, remove from the oven and cool on a cooling rack..
- When you open up the bread you can see plenty of raisins! You'll love the sweet sugar and butter topping..
- Toast lightly the next day and you will have a delicious and juicy butter topping! You don't need to toast it; you can enjoy it as it is of course..
These homemade Jumbo Cinnamon Rolls are incredibly soft and fluffy with a delicious sugar cinnamon filling and sweet cream cheese frosting. This sweet bread is almost like a dessert…very rich, buttery, cottony with a touch of raisins in it Add the butter and continue the mixing until the dough is smooth and comes out of the mixing bowl; this Roll it like a Swiss roll and flatten again with the roller pin. Place the flatten Swiss rolls side by side. Savory Bread Recipe Yeast Bread Recipes Bread Bar Sugar Bread Sweet Dough Raisin Bread Yeast Rolls Pancakes And Waffles Breakfast Items. Delicious yeast rolls with a buttery, Parmesan herb topping from Pillsbury's, "The Complete Book of Baking." Here's what you'll need: Water, Rolled.
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