Adobo blanco.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, adobo blanco. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Adobo blanco is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Adobo blanco is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Adobo blanco:
- {Get of chicken thighs, bone-in and skin-on.
- {Get of garlic, peeled and very roughly chopped.
- {Get of whole black peppercorns.
- {Make ready of rice wine vinegar.
- {Make ready of large bay leaves.
Steps to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted..
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes..
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice.
So that's going to wrap it up with this special food adobo blanco recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!