Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, packed with the flavors of iwate! a not-deep-fried spring roll bento. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook packed with the flavors of iwate! a not-deep-fried spring roll bento using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento:
- {Get of For the not-deep fried spring rolls with salmon gratin filling.
- {Make ready of Fall salmon filet.
- {Prepare of Spring roll wrappers (small).
- {Make ready of Spinach.
- {Take of Shimeji mushrooms.
- {Get of Butter (for sauteing).
- {Get of enough to cover the bottom of the frying pan Vegetable oil.
- {Make ready of Katakuriko slurry (to seal the spring rolls).
- {Get of Bechamel (white) sauce.
- {Take of Kan-koji (or shio-koji with a little sugar).
Steps to make Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento:
- Remove the skin and bones off the salmon and cut into bite sized pieces. Put it into a plastic bag with the kan-koji or shio-koji and sugar. Press the air out of the bag, and leave to marinate for 10 minutes..
- Add the butter for sauteing to a pan, and turn the heat on to medium (IH 3). Add the salmon with the koji to the pan and cook through. Cut the spinach and shimeji mushrooms into bite sized pieces..
- Add the spinach and mushrooms to the pan and saute quickly. Transfer to a bowl. Wash the pan, add the oil, heat, and turn the heat off..
- Mix the cooked salmon mixture from Step 3 with the bechamel sauce, and wrap with the spring roll wrappers. Put the spring rolls in the heated oil, and coat with the oil..
- Preheat the oven to 480F/250C. Line up the oil-covered spring rolls on a rack and bake for 10-15 minutes..
- Since they are oven-baked, the spring rolls stay crispy even if they sit for a while. Plus you don't have oil spitting all over the place, so cleanup is easy!.
So that's going to wrap this up with this exceptional food packed with the flavors of iwate! a not-deep-fried spring roll bento recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!