Steak and Potato Cream Soup in Slow Cooker.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- {Prepare 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
- {Take 1 tbsp of oil.
- {Get 4 of potatoes, scrubbed and diced.
- {Take 2 of onions, peeled and diced.
- {Take 1/2 tsp of chopped lemon peel.
- {Get of Juice from 1 tsp lemon.
- {Take 2 tsp of garlic paste.
- {Make ready 1 1/2 tsp of salt.
- {Make ready 500 ml of beef broth.
- {Make ready 250 ml of cooking cream.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil..
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
- Add garlic paste, salt, and beef broth. Stir a bit..
- Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
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