How to Make Quick Ground Beef Steak

Ground Beef Steak.

Ground Beef Steak

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ground beef steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Steak is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Ground Beef Steak is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Steak:

  1. {Make ready 600 gr of ground beef.
  2. {Make ready 5 tbsp of katakuriko (potato starch).
  3. {Make ready 4 of garlic, peeled and grated.
  4. {Prepare 1/2 of onion, peeled and grated.
  5. {Prepare 1 tbsp of salt.
  6. {Get 1/2 tbsp of crushed black pepper.
  7. {Get 2 of eggs.
  8. {Take of Oil for frying.

Steps to make Ground Beef Steak:

  1. Mix everything and knead until smooth..
  2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
  3. Put inside the fridge for at least an hour. (Or overnight, in my case).
  4. Carefully divide the mixture into three. (or four, up to you).
  5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
  6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

So that is going to wrap this up with this special food ground beef steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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