Crabmeat truffle salad with Mango and Avocado.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crabmeat truffle salad with mango and avocado. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crabmeat truffle salad with Mango and Avocado is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- {Take 16 oz of Crab meat (cooked).
- {Make ready 2 tbsp of Mayonnaise.
- {Take 1/2 tsp of Truffle paste.
- {Prepare 1 tsp of Lime juice.
- {Take 1 of large Ripe Mango.
- {Take 3 of medium size Avocado.
- {Prepare of Salt.
- {Make ready of Pepper.
- {Make ready 2 tsp of Salmon roe.
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes.
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste.
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation.
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring.
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- Garnish with some salmon roe, lime zest, black pepper, olive oil etc..
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