One Pot Chicken Broccoli Alfredo.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, one pot chicken broccoli alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One Pot Chicken Broccoli Alfredo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. One Pot Chicken Broccoli Alfredo is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- {Prepare of olive oil.
- {Take of unsalted butter.
- {Take of boneless skinless chicken breast cut into bite size pieces.
- {Make ready of each salt and pepper, divided.
- {Take of onion powder.
- {Take of garlic, minced.
- {Take of unsalted chicken broth.
- {Make ready of heavy cream.
- {Take of ground nutmeg.
- {Get of uncooked pasta (any small shape).
- {Prepare of broccoli florets, cut into bite size pieces.
- {Take of freshly shredded parmesan cheese + more for topping.
Instructions to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes...don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so..
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes..
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve..
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