Vegan Fish and Chips 🐟.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan fish and chips 🐟. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegan Fish and Chips 🐟 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegan Fish and Chips 🐟 is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan fish and chips 🐟 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Fish and Chips 🐟:
- {Prepare of celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips.
- {Take of olive oil.
- {Get of salt and pepper.
- {Make ready of garlic granules.
- {Make ready of lemon zest.
- {Take of lemon.
- {Take of Some vegetable cooking oil to fry.
- {Take of Batter.
- {Prepare of plain flour.
- {Take of bicarbonate soda.
- {Get of salt and pepper.
- {Get of turmeric.
- {Get of cold water.
- {Prepare of Sweet potato chips.
- {Get of Recipe for spiced sweet potato chips (see recipe).
- {Get of Side dish.
- {Take of Tartar sauce.
- {Make ready of Pan roasted edamame with sesame seeds (see recipe).
Instructions to make Vegan Fish and Chips 🐟:
- Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice..
- Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac..
- Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out..
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- Serve with sweet potato chips, tartar sauce and edamame bean or green pea (see recipe).
So that's going to wrap it up for this special food vegan fish and chips 🐟 recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!