Slow Cooker Salisbury Steak Meatballs.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, slow cooker salisbury steak meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- {Prepare 1 bag of frozen meatballs.
- {Take 1 can of cream of mushroom soup 10.75 oz.
- {Get 1 packet of dry onion soup mix.
- {Take 1/4 cup of a1 steak sauce.
- {Make ready 2 cups of beef broth.
- {Get 16 oz of package of egg noodles.
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
So that's going to wrap it up for this special food slow cooker salisbury steak meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!