Molten lava cake.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, molten lava cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Molten lava cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Molten lava cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Molten lava cake:
- {Get of unsalted butter.
- {Get of bittersweet chocolate, preferably Valrhona.
- {Prepare of eggs.
- {Make ready of egg yolks.
- {Prepare of sugar.
- {Get of salt.
- {Get of all-purpose flour.
Steps to make Molten lava cake:
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet..
- In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale..
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately..
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