Vegetable risotto stuffed peppers.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable risotto stuffed peppers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegetable risotto stuffed peppers is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vegetable risotto stuffed peppers is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable risotto stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable risotto stuffed peppers:
- {Get of Risotto rice.
- {Prepare of Vegetable stock.
- {Get of Garlic.
- {Make ready of Shallots.
- {Make ready of Carrot.
- {Make ready of Courgette.
- {Take of Cabbage leaves.
- {Get of Ramiro peppers.
- {Make ready of Double cream.
- {Take of Olive oil.
- {Get of Grated cheese to serve (optional).
Instructions to make Vegetable risotto stuffed peppers:
- Heat oil in frying pan, add rice and mix well, coating each grain in oil. Add a ladleful of hot vegetable stock to the rice and mix. Bring to a simmer as the liquid is absorbed by the rice. Continue adding more stock, ladleful at a time, letting the rice absorb it gradually. This should take around 15-20 minutes, until the rice is soft..
- While the rice is cooking, finely chop the garlic, shallots, carrots and slice the courgette and cabbage leaves. Slice the peppers in half lengthways, and place under a preheated grill, flipping occasionally..
- Heat oil in a separate frying pan and add the garlic, shallots and carrots. Stir until softened and add the courgette..
- When the risotto has nearly absorbed all of the stock, add the cabbage to the rest of the vegetables and stir. Add the cream and continue to stir as the cream reduces..
- After the rice has absorbed all the stock add it to the vegetables and mix together. Dish up the peppers and spoon over the vegetable risotto mix. Add grated cheese if desired and serve..
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