Delicious, Easy, Soft and Juicy Chicken Nanban.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, delicious, easy, soft and juicy chicken nanban. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Delicious, Easy, Soft and Juicy Chicken Nanban is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:
- {Take 2 of Chicken thigh or breast.
- {Make ready 1 dash of Salt and pepper.
- {Make ready 1 of Plain cake flour.
- {Make ready 1 of Egg.
- {Take 2 tsp of Mayonnaise.
- {Prepare 5 tbsp of (A) Vinegar.
- {Take 4 tbsp of (A) Sugar.
- {Prepare 5 tbsp of (A) Soy sauce.
- {Take 3/4 tsp of (A. Doubanjiang.
Steps to make Delicious, Easy, Soft and Juicy Chicken Nanban:
- Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour..
- Add the mayonnaise in the egg. Dip the chicken into the mixture..
- Deep fry at about 170-180℃ until the meat is cooked..
- Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce..
- The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce.
- If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!.
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