Shredded Soy Sauce Chicken.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded soy sauce chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shredded Soy Sauce Chicken is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- {Take of boneless skinless chicken thigh.
- {Take of ginger powder.
- {Make ready of scallions, cut into 3-inch pieces and smashed flat.
- {Make ready of whole star anise.
- {Prepare of light soy sauce.
- {Make ready of shaoxing wine.
- {Prepare of dark soy sauce.
- {Make ready of sugar.
- {Get of salt.
- {Take of water.
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
So that's going to wrap it up for this exceptional food shredded soy sauce chicken recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!